Italian Made Easy

ID : 79922   
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Learn basic cooking techniques as well as developing new recipes to please all. You will learn how to make ricotta cheese, gnocchi, homemade pasta sauce and focaccia bread. Note: A food fee of $15 will be collected at the beginning of the class meeting

Class Details

1 Sessions
Weekly - Sat

Jan's on 4th

Janice Laird 



Please read:  A food fee of $15 will be collected at the start of the class meeting.



Registration Closes On
Saturday, June 10, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/10/2017 - 6/10/2017 Weekly - Sat 6:00 PM - 9:00 PM Albuquerque, Jans on 4th  Map, Room: Kitchen Janice Laird