Learn to love traditional Lasgna with our Italian food exprert and entropenuor Lucio. The course is based on a recipe which has been perfected through 30 years of practice and experimentation. You will walk through all the steps of preparing traditional lasagna; with meat and vegetable ragu, besciamelle sauce, mozzarella, and Parmigiano – no ricotta! a process that takes time and love. Will end the class eating what we have cooked. A food fee of $15 will be collected at the start of the class meeting.