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Southern Indian Vegetarian Cooking

ID : 81638   
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Learn to prepare two veggie dishes: sagu, a medley of veggies cooked in a spiced coconut-cilantro sauce; the second dish is a mildly spiced preparation of potatoes and onions. For dessert, a sweet soup prepared with poppy seeds, coconut milk, and jaggery.
 Note: A $15 food fee will be collected at the first class.

Class Details

1 Sessions
Weekly - Sat

Los Altos Christian Church

Vasundhara Kandachar 



Please read:  UNM Tuition Remission eligible under Personal Enrichment. Class originally scheduled for 10/14 now moved to 11/11.



Registration Closes On
Saturday, November 11, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/11/2017 - 11/11/2017 Weekly - Sat 1:30 PM - 4:30 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Vasundhara Kandachar