Foodology (Living History of Food)

ID : 82035   
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Food is profoundly social: defines family traditions and creates the medium for social interactions. Holidays require feast foods. Courtships require dinners out. All gatherings are improved by snacks. The lecturer will use a historical model, starting seven million years ago with the hunter gatherer tribal units who evolved into omnivory, to describe the subsequent food revolutions that followed: the first uses of fire and cooking; the domestication of animals and then plants; the first civilizations; the exchanges from one place to another of foods; and lastly the industrial production of food. All of which are connected to social, technological and cultural developments.

Class Details

1 Sessions
Weekly - Thu

Location
CE South Building

Instructor
Greg Gould 

 

Notice

Please read:  UNM Tuition Remission eligible, under Personal Enrichment

Tuition: 

$20.00


Registration Closes On
Thursday, September 14, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/14/2017 - 9/14/2017 Weekly - Thu 1:00 PM - 3:00 PM Albuquerque, CE South Building  Map, Room: 107 Greg Gould