Skip to main content

Southern Indian Vegetarian Cooking

ID : 84068   
« back to classes page

Learn to prepare a flavorful deep-fried potato bonda, spiced black chickpeas with coconut or kadala curry, tangy lemon rice and sweetened split chickpeas or hayagreeva for dessert.
 Note: A $15 food fee will be collected at the first class.

Class Details

1 Sessions
Weekly - Sat

Los Altos Christian Church

Vasundhara Kandachar 



Please read:  UNM Tuition Remission eligible under Personal Enrichment.



Registration Closes On
Saturday, June 9, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/9/2018 - 6/9/2018 Weekly - Sat 1:30 PM - 4:30 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Vasundhara Kandachar