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ID : 84272   
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In this hands on class you will learn about the tradition of canning and preserving, how to get started, deciding what to can and preserve, the various methods of canning and preserving. You will also learn all about the importance of reducing safety risks and about all the benefits of taking part in this age-old tradition! Once you finish this course you will be well on your way to getting started in canning and preserving. Note: A food fee of $15 will be collected at the start of class.

Class Details

1 Sessions
Weekly - Thu

Jan's on 4th

Janice Laird 



Please read:  UNM Tuition Remission eligible under Personal Enrichment.



Registration Closes On
Thursday, August 23, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/23/2018 - 8/23/2018 Weekly - Thu 6:00 PM - 9:00 PM Albuquerque, Jans on 4th  Map, Room: Kitchen Janice Laird