Soup is the perfect starter and a hearty main dish. Learn to cook up a variety of soups starting with the basics of making chicken stock. Then apply that skill to make elegant first course soups and thick, hearty soups. You’ll create: Cream of Carrot and Rice soup, Cream of Mushroom Soup, Soup au Pistou (Provencal vegetable soup) and more. Note: A $15 food fee will be collected at the first class.