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Southern Indian Vegetarian Cooking

ID : 85799   
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Learn to prepare a flavorful deep-fried potato bonda, spiced black chickpeas with coconut or kadala curry, tangy lemon rice and sweetened split chickpeas or hayagreeva for dessert.
 Note: A $15 food fee will be collected at the first class.

Class Details

1 Sessions
Weekly - Sat

Los Altos Christian Church

Vasundhara Kandachar 



Please read:  UNM Tuition Remission eligible under Personal Enrichment. This class was not listed in the Fall catalog.



Registration Closes On
Saturday, November 10, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/10/2018 - 11/10/2018 Weekly - Sat 1:30 PM - 4:30 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Vasundhara Kandachar