Skip to main content

French Language & Cuisine

ID : 86357   
« back to classes page
This course is both an introduction to French cuisine and a way to practice your French conversation skills. It has been designed with French II and French III students in mind. You will will learn about the exciting history of how French cuisine has become one of the world’s most renown one, while cooking a regional specialty in class, learning the vocabulary associated with making this dish, and speaking with your fellow cooks/students in French. Oh là là ! So much fun!

Note: A $15 cash fee to be collected at the beginning of the class.

Class Details

1 Sessions
Weekly - Fri

Los Altos Christian Church

Annick Herbelin 



Please read:  UNM Tuition Remission Eligible under Professional Development.



Registration Closes On
Friday, April 26, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/26/2019 - 4/26/2019 Weekly - Fri 5:00 PM - 9:00 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Annick Herbelin 

You may also be interested in these classes