The iconic dish that represents the Sunday family meal. After this class you’ll be ready to surprise your guests with your homemade lasagne . Lasagne is the way to go when you have a large groups of people coming over. You can prepare it in advance and stick it in the oven while you’re preparing the rest of the meal. Forget about ricotta and marinara sauce and learn how to prepare the sfoglia, bechamel and ragù sauces for truly authentic Italian lasagne
SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, & Session #4: Lasagne.
A $15 food fee is paid to the instructor at the beginning of class.